Meat-Macaroni Supper - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 (8 oz.) or 1 c. tomatoes, cut up
1/4 tsp. dried thyme, crushed
dash of pepper
1 c. elbow macaroni, cooked and drained
1 (12 oz.) can luncheon meat, cut in 1 x 1/2-inch strips*
1/4 c. chopped pepper
1/4 c. shredded process American cheese

Preparation

*Hot dogs can be used in place of luncheon meat.