Potato Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. hot mashed potatoes
1/4 c. shortening
1/4 c. sugar
1 1/2 tsp. salt
1 c. milk, scalded
1 egg
4 to 4 1/2 c. flour

Preparation

Soften yeast in warm water (110\u00b0).
Combine potatoes, shortening, sugar, salt and hot milk.
Cool to lukewarm.
Add softened yeast and egg.
Stir in two cups of flour.
Beat well. Stir in remaining flour (or enough to make a soft dough).