Hawaiian Spareribs - cooking recipe

Ingredients

3 lb. country style ribs
9 oz. can crushed pineapple
1/2 c. catsup
1/4 c. vinegar
1 Tbsp. soy sauce
3 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. ginger

Preparation

Cut ribs in serving size pieces and place in a shallow baking pan.
Combine remaining ingredients (except pineapple and cook and stir until thickened).
Pour pineapple mixture over ribs.
Cover and bake in preheated oven at 350\u00b0 for 2 hours or until tender. Uncover and spoon sauce over ribs.
Bake 15 minutes longer to glaze slightly.
Serves 4 to 6.