Grape-Nuts Pudding - cooking recipe

Ingredients

2 c. milk
2 large eggs, slightly beaten
1/4 tsp. salt
1/2 c. Grape-Nuts
1/2 c. sugar
1 tsp. vanilla
nutmeg
cinnamon

Preparation

Heat milk to scalding.
Add the Grape-Nuts and cool.
In a bowl, beat eggs slightly.
Add salt, sugar and vanilla.
Combine with the cooled Grape-Nuts mixture.
Mix well and pour into a buttered baking dish.
Sprinkle with the cinnamon and nutmeg to taste.
Set the casserole in a pan of warm water and bake in a moderate oven until firm, about 45 minutes.
Serve warm or cool.