Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks melted butter
8 oz. cream cheese
1 c. sugar
1 1/2 c. Cool Whip
6 oz. strawberry jello
2 c. hot pineapple juice
2 (10 oz.) boxes frozen strawberries, thawed

Preparation

Mix pretzels with 1/4 cup sugar and butter.
Pat in an 8 x 12-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese with 1 cup sugar and Cool Whip.
Spread over cooled pretzel crust.
Dissolve jello in hot pineapple juice.
Add strawberries. Let set partially in refrigerator, then spread over cream cheese layer.
Chill.