Italian Wedding Cakes - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1/2 c. milk
2 large eggs
1 tsp. anise extract
3 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda

Preparation

Cream together first 5 ingredients until fluffy.
Sift together remaining ingredients.
Add dry ingredients to creamed mixture; mix well.
Drop by teaspoon onto ungreased cookie sheet. Bake at 350\u00b0 for 10 minutes.
Cool before icing.