Pecan Log - cooking recipe

Ingredients

6 oz. butter scotch bits
1/3 Cup Eagle brand milk
1/2 tsp. vanilla
1/3 Cup nuts (chopped)
egg whites
pecans chopped

Preparation

Melt chips and stir in vanilla and milk
Add nuts; mix well and chill.
Roll into a 12 inch log on waxed paper.
Mark lengthwise with a fork.
Brush with slightly beaten egg white. Place pecans all over the log.
Cut into 1/2 inch slices.