Scalloped Potatoes - cooking recipe

Ingredients

sliced potatoes
salted water
medium white sauce
1 can cream of chicken soup
bread crumbs

Preparation

Cook sliced potatoes in salted water until tender.
Drain. Make medium white sauce.
Add cream of chicken soup.
Layer in casserole (alternate potatoes and white sauce).
Cover with bread crumbs.
Bake at 350\u00b0 until bubbly.