Lemon Poppy Seed Muffins - cooking recipe

Ingredients

2 c. plain flour
1/4 c. sugar
1/2 tsp. salt
1 Tbsp. baking powder
1 Tbsp. poppy seed
3/4 c. low-fat milk
1 (16 oz.) can frozen lemonade, thawed
2 Tbsp. oil
2 egg whites

Preparation

Combine flour, sugar, salt, baking powder and poppy seed.
Add milk, lemonade, oil and egg whites.
Stir until moistened; don't overmix.
Spray pan with Pam and fill 2/3 full.
Bake for 15 to 20 minutes at 400\u00b0.