Shrimp Creole - cooking recipe

Ingredients

2 lb. shrimp, deveined
1 c. celery, chopped
1 c. green onions, cut up
1 c. bell pepper, chopped
1 pkg. shrimp boil
1 can tomato soup
2 cans taco sauce
2 jars mushroom buttons
2 sticks margarine
1/2 lemon, juiced

Preparation

Combine celery, onions, bell pepper and margarine and cook until vegetables are soft.
Cook shrimp in the shrimp boil according to directions.
Save the broth.