Lettuce Wedges And Beet Dressing - cooking recipe

Ingredients

1 c. diced beets
1/2 c. mayonnaise or salad dressing
1 1/2 tsp. prepared horseradish
1 medium iceberg lettuce

Preparation

Drain beets thoroughly, reserving liquid.
Mash beets lightly with a fork.
Stir in mayonnaise, horseradish and salt.
Add beet juice, if desired, to make dressing the desired consistency.
Core lettuce and cut in 6 wedges.
Spoon on dressing.
(Makes an attractive salad.)