Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 small chopped onion
1/2 c. quick cooking oats
1/2 c. milk
3/4 c. catsup
2 Tbsp. sugar
1 tsp. vinegar
2 Tbsp. Worcestershire sauce

Preparation

Chop onion into the beef. Mix milk and oats together; let soak a few minutes, then add to meat. Roll mixture into balls; brown on both sides; drain.