Picante Sauce - cooking recipe

Ingredients

20 to 24 tomatoes, chopped
4 large white onions
3 tsp. chili powder
1 c. vinegar
1/4 c. salt
7 small chopped jalapeno peppers
2 shots Tabasco sauce
4 good shakes garlic powder
2 cans Old El Paso green chillies

Preparation

Cook all ingredients until boil.
Simmer for 2 more hours. Makes 8 or 9 pints.