Strawberry Pie - cooking recipe

Ingredients

2 1/2 c. coconut, toasted
1/3 c. butter, melted
1 (3 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
2 1/2 c. fresh or frozen strawberries
3 Tbsp. lemon juice
1 c. Cool Whip

Preparation

Combine coconut and butter; press firmly on bottom and sides of pan.
In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk.
Stir in pureed strawberries and lemon.
Fold in Cool Whip.
Pour into crust.
Freeze 4 hours.