Molded Corned Beef Salad - cooking recipe
Ingredients
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1 (12 oz.) can corned beef
1 (3 oz.) lemon jello
1 c. hot water
3/4 c. mayonnaise
1 c. celery, chopped
green onion, if desired, chopped
3 hard-boiled eggs, chopped
1 green pepper, chopped
Preparation
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Dissolve gelatin in hot water.
When cool, mix in other ingredients.
Pour into mold and chill.
Arrange with lettuce on plate.
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