Molded Corned Beef Salad - cooking recipe

Ingredients
    1 (12 oz.) can corned beef
    1 (3 oz.) lemon jello
    1 c. hot water
    3/4 c. mayonnaise
    1 c. celery, chopped
    green onion, if desired, chopped
    3 hard-boiled eggs, chopped
    1 green pepper, chopped
Preparation
    Dissolve gelatin in hot water.
    When cool, mix in other ingredients.
    Pour into mold and chill.
    Arrange with lettuce on plate.

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