Double Decker Dinner - cooking recipe

Ingredients

1 beaten egg
1/2 c. tomato juice
1 1/2 c. soft bread crumbs
1/2 tsp. salt
dash of pepper
1 lb. ground beef, pork, lamb, veal or turkey, or 2 c. fully-cooked ground ham
1 (10 oz.) pkg. frozen broccoli or frozen mixed vegetables
1 1/4 c. boiling water
1 c. quick cooking rice
1 1/2 tsp. minced dry onion or 1 small fresh chopped onion
1/2 tsp. salt
1 c. milk
1 c. shredded American cheese or Cheddar
2 beaten eggs

Preparation

In mixing bowl, combine the first beaten egg, tomato juice, bread crumbs, 1/2 teaspoon salt and pepper.
Add meat and mix well.
Pat meat evenly in 8 x 8-inch ungreased pan.
Bake in 350\u00b0 for 20 minutes; spoon off any excess juices.