Mock Oyster Stew - cooking recipe

Ingredients

1 medium eggplant
4 Tbsp. butter
1 qt. milk
1 Tbsp. salt
onion (optional)
green pepper (optional)

Preparation

Peel and dice eggplant.
Cover with cold water; add salt. Bring to boil and cook until tender but not soft (about 15 minutes).
Drain.
In another pan heat milk, butter and eggplant. Minced onion and green pepper may be added if preferred.