Coconut Brownies - cooking recipe

Ingredients

2 sq. (2 oz.) unsweetened chocolate
1/3 c. butter
1 c. sugar
2 eggs
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. coconut (Angel Flake)

Preparation

Melt together over hot water chocolate and butter.
Beat in 1 cup sugar and 2 eggs.
Sift together and stir in other (flour, etc.).
Last, mix in 1/2 cup coconut.
Bake at 350\u00b0 for 30 to 35 minutes in 8-inch square pan.