Crazy Crust Pie - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. water
1 1/3 c. shortening
2 eggs
1 large can fruit pie filling (or fresh fruit sugared and thickened with cornstarch)

Preparation

In mixing bowl, combine all ingredients except fruit filling. Blend on low speed.
Beat 2 minutes on medium speed.
Spread batter in 9 or 10 inch deep dish pie plate.
Smooth batter toward sides, making a depression in the center.
Carefully spoon fruit filling into center of batter.
Do not stir.
Bake at 400 degrees for 40 to 45 minutes or until crust is golden brown.