Caramel Pecan Squares - cooking recipe

Ingredients
    1 pkg. Pillsbury Plus yellow cake mix
    1/4 stick butter
    1 c. brown sugar
    1/2 c. sugar
    1/2 c. honey
    1 c. butter
    1/4 c. whipping cream
    4 c. pecans
Preparation
    Melt 1/4 stick of butter and mix with cake mix.
    Use pastry cutter and mix until coarse.
    Press into a 15 x 10-inch pan with high sides.
    Top with pecans (chopped or whole).
    Combine brown sugar, sugar, butter and honey.
    Bring to a boil over medium heat, stirring constantly.
    Boil for 3 minutes.
    Remove from heat.
    Stir in whipping cream with a wire whisk.
    Pour over pecans.
    Bake at 350\u00b0 for 17 to 22 minutes or until entire surface is bubbling.

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