Caramel Pecan Squares - cooking recipe

Ingredients

1 pkg. Pillsbury Plus yellow cake mix
1/4 stick butter
1 c. brown sugar
1/2 c. sugar
1/2 c. honey
1 c. butter
1/4 c. whipping cream
4 c. pecans

Preparation

Melt 1/4 stick of butter and mix with cake mix.
Use pastry cutter and mix until coarse.
Press into a 15 x 10-inch pan with high sides.
Top with pecans (chopped or whole).
Combine brown sugar, sugar, butter and honey.
Bring to a boil over medium heat, stirring constantly.
Boil for 3 minutes.
Remove from heat.
Stir in whipping cream with a wire whisk.
Pour over pecans.
Bake at 350\u00b0 for 17 to 22 minutes or until entire surface is bubbling.