Egg Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. sugar
2 1/4 c. milk
1 tsp. vanilla
sprinkling of nutmeg (if desired)
1 unbaked 9-inch pie shell

Preparation

Mix ingredients; pour into the unbaked deep dish pie shell. Bake at 425\u00b0 for 25 to 30 minutes.
Makes 8 to 10 servings.