Chicken Enchiladas - cooking recipe

Ingredients

1 1/2 c. cooked chicken, cubed
1 medium onion, chopped
1 (4 oz.) can diced green chilies
2 (10 3/4 oz.) cans cream of chicken soup
12 frozen corn tortillas, thawed
1 lb. sharp Cheddar cheese, grated

Preparation

Mix together the chicken, onion, green chilies and soup.
Soak the thawed tortillas in hot water for 3 minutes; drain.
In a greased 9 x 13-inch baking dish, place 6 tortillas.
Pour 1/2 the chicken mixture over the tortillas; sprinkle 1/2 of the cheese. Repeat layers.
Bake at 350\u00b0 for 30 to 40 minutes.