Dahm'S Diner Chinese Chicken Chunks - cooking recipe

Ingredients

5 chicken breasts
1 c. soy sauce
2 Tbsp. dry sherry
1 small dash honey
1 clove garlic, crushed
cornstarch

Preparation

Mix soy sauce, sherry, honey and garlic.
Cut chicken breasts into 1-inch cubes.
Marinate in soy sauce mixture about 1/2 hour or so.
Before cooking, dust lightly with cornstarch and stir. Add oil to skillet or wok.
Stir-fry in 2 to 3 batches, constantly stirring about 4 to 5 minutes per batch.
Serve over rice.