Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style seasoned green beans
1/2 lb. Cheddar cheese (mild)
1 (8 oz.) container sour cream
2 Tbsp. butter
2 Tbsp. flour
corn flake crumbs
salt and pepper
garlic salt

Preparation

Put green beans in pan.
Season with salt, pepper and garlic salt; cook for about 20 minutes.
Drain well.
In small pan, melt butter.
Add flour.
Stir until mixed.
Remove from heat and add sour cream and mix well.
Grate the cheese and put it in with the beans.
Add the sour cream mixture; mix well.
Put in casserole dish.
Sprinkle with corn flake crumbs to cover the top.
Bake at 350\u00b0 for 45 minutes.