Homemade Rolls - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. butter
1 egg, beaten
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Mix first 5 ingredients together.
Add flour.
Put into greased muffin tins, about 1/2 to 3/4 full.
Bake at 400\u00b0 for 15 minutes or until brown. Dough may keep up to 7 days in refrigerator.