Confetti Rice - cooking recipe

Ingredients
    1/2 c. butter
    1 c. celery, finely chopped
    1 c. onion, finely chopped
    1 bell pepper, finely chopped
    3 (10 3/4 oz.) cans chicken broth
    1 1/2 c. white rice
    1/4 c. dried parsley
Preparation
    Preheat oven to 350\u00b0.
    Melt butter.
    Saute celery, onion and bell pepper for 5 minutes.
    Do not brown.
    Pour broth into 2-quart baking dish; add rice and stir for 3 minutes.
    Add sauteed vegetables and cover dish.
    Bake for 45 minutes and remove from oven.
    Toss rice with parsley.

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