Vegetable Marinade - cooking recipe

Ingredients

1 can French style green beans
1 can small peas
1/2 head cauliflower, chopped
1 can white corn
1 red onion, diced
1 can water chestnuts, diced
1 green pepper, diced
1/2 celery stalk, diced
1 can mushroom pieces
1 c. sugar
1 c. vinegar
1/4 tsp. pepper
3/4 c. oil
1/4 tsp. meat tenderizer

Preparation

Mix together and refrigerate overnight.
Good for days.