Spicy Crab Spread - cooking recipe

Ingredients

2 cans (6 oz. each) crabmeat, drained
1 c. shredded sharp Cheddar cheese
1/2 c. mayonnaise
1/4 c. minced green pepper
2 green onions, finely chopped
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. ground red pepper

Preparation

In a large bowl combine all ingredients; stir until well blended.
Cover and refrigerate 2 hours.
Serve chilled with French bread or crackers.