Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. light brown sugar
1/3 tsp. salt
1/3 c. melted margarine
1 tsp. vanilla
3 whole eggs
1 1/2 heaping c. chopped nuts

Preparation

Mix syrup, sugar, salt, butter and vanilla.
Add slightly beaten eggs.
Pour into a 9-inch unbaked pie shell. Sprinkle pecans over filling.
Bake in a 350\u00b0 oven for approximately 45 minutes.