Yorkshire Burgers - cooking recipe

Ingredients

1 lb. ground meat
1 Tbsp. chopped parsley
pinch of pepper
4 eggs
2 Tbsp. oleo, melted
1 tsp. baking powder
1 pkg. dry onion soup mix
2 Tbsp. picante sauce
1 c. milk
1 c. flour
1/2 tsp. salt

Preparation

Combine meat, soup mix, parsley, pepper and picante sauce in bowl.
Stir well.
Stir in one well beaten egg.
Shape into 24 balls.
Place in greased 8-inch square baking dish.
Beat 3 eggs until foamy.
Mix in milk and oleo.
Add dry ingredients. Beat at low speed until smooth.
Pour over meatballs.
Bake at 350\u00b0 for 45 to 50 minutes or until brown.
Yields 6 servings.