Fresh Spinach Salad Dressing - cooking recipe

Ingredients

1 c. oil
3/4 c. sugar
1/3 c. vinegar
2/3 c. ketchup
1 Tbsp. Worcestershire sauce
7 to 8 drops Tabasco sauce
1 tsp. salt
1/4 tsp. ground cloves
1/2 onion, chopped and pureed

Preparation

Blend all the ingredients.
Store in refrigerator for at least 1 day so the flavors can blend.
Pour over individual servings of fresh spinach.
Top with crisp-fried bacon, chopped hard-boiled egg and croutons.