Brazilian Chicken(Feeds 4 To 6) - cooking recipe

Ingredients

1 chicken, cut up
1/4 c. vegetable oil
2 medium onions, quartered and diced
4 carrots, sliced
6 to 8 potatoes, quartered
1 can whole tomatoes (medium)
salt and pepper
6 cloves garlic, chopped or garlic salt
1 carton sliced mushrooms (optional)

Preparation

Place oil in bottom of roasting pan.
Put all veggies in pan and sprinkle heavy garlic salt.
When you think you have enough, add more.
Place chicken pieces over veggies and coat with garlic salt.
Sprinkle with pepper to taste.
Mash tomatoes with fingers and gently put over chicken.
Bake until golden brown and chicken and veggies are tender.