Onion Pie - cooking recipe

Ingredients

3 large sweet onions, thinly sliced
1/2 c. butter
3 eggs, beaten
1 c. sour cream
Tabasco sauce to taste
1/4 tsp. salt
1/2 tsp. cracked pepper
1 baked deep dish 9-inch pie shell
6 oz. sharp Cheddar cheese, shredded

Preparation

Saute onions in butter in skillet until tender.
Beat eggs with next 4 ingredients in mixer bowl.
Stir into onion mixture. Spoon into pie shell; sprinkle with cheese.
Bake at 450\u00b0 for 20 minutes; reduce temperature to 325\u00b0.
Bake for 20 minutes longer. Use Vidalia or Walla-Walla onions.
Serves 6.