Country-Style Steak With Onion - cooking recipe

Ingredients

4 large pieces cubed steak
1 large onion, chopped
1/4 c. oil or Crisco
1/4 c. flour
salt and pepper
1 1/2 c. water
1/2 c. milk

Preparation

Coat steak with flour.
Add salt and pepper.
Fry until brown on both sides.
Remove steak from pan.
Add onion to pan and saute until tender.
Stir in 1 tablespoon flour and let brown.
Add milk and water.
Return steak to pan.
Cover and let simmer for 30 to 45 minutes.