Hearty Corned Beef Potato Salad - cooking recipe

Ingredients

1 (12 oz.) can corned beef
2 c. cooked peas
6 c. diced cooked potatoes
3 Tbsp. sweet pickle relish
1 c. mayonnaise (lite)
1 Tbsp. horseradish
2 to 3 Tbsp. milk

Preparation

Dice corned beef and potatoes.
Add peas and relish
and toss. Mix mayonnaise, horseradish and milk.
(Can substitute 2 tablespoons Dijon mustard for horseradish.) Dress salad; toss carefully.
Cover and chill or serve immediately.
Serves 6 to 8.