Pizza Fondue - cooking recipe

Ingredients

1 lb. Swiss cheese
1/4 c. tomato juice
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
1 3/4 c. tomato juice
1 large loaf French bread

Preparation

Mix all ingredients, except the 1 1/3 cups of tomato juice and seasonings.
Melt all together in a saucepan.
Pour into fondue pot to serve.
Add 1 3/4 cups tomato juice and seasonings.
Stir all together.
Cut French bread into bite size pieces.
Add and serve.