Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 c. granulated sugar
1/4 c. oleo, softened
1 (8 oz.) cream cheese
1 (8 oz.) carton Cool Whip
2 (3 oz.) pkg. strawberry jello
2 pkg. frozen strawberries
2 c. boiling water

Preparation

Mix pretzels, 1 cup sugar and oleo.
Pour into 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Cool.
Mix cheese, 1 cup sugar and Cool Whip together.
Spread on cooled crust.
Then boil water. Add both packages of jello and mix well to dissolve.
Add frozen strawberries.
Pour on top of salad and place in refrigerator for at least 2 hours or overnight.