Creamy Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1/2 lb. oleo
1 (12 oz.) can evaporated milk
30 large marshmallows
1 tsp. salt
2 c. peanut butter
1 tsp. vanilla

Preparation

Place sugar, oleo, milk, salt and marshmallows in heavy 3-quart saucepan.
Heat to boiling over low heat; cook until soft ball stage, stirring constantly.
Remove from heat; add peanut butter and beat until stiff.
Pour into buttered pan.