Mexican Dip - cooking recipe

Ingredients

1 can refried beans
2 Tbsp. taco sauce
1 (4 oz.) carton avocado dip
1 (4 oz.) carton sour cream
thin layer taco sauce
shredded lettuce
diced tomatoes
1 to 2 c. shredded Cheddar cheese
chopped green onion
sliced black olives

Preparation

Add taco sauce to beans and whip.
Spread in layers on 12-inch pizza pan and refrigerate.
Serve with taco chips.