Chicken Casserole - cooking recipe

Ingredients

6 large chicken breasts (or other pieces)
1 can cream of chicken soup
1 can cream of celery soup
1/3 c milk
1 (8 oz.) pkg. Pepperidge Farm herb seasoning stuffing
3/4 stick butter
3 c. chicken broth

Preparation

Cook chicken, then cut into smaller pieces and place in buttered
dish.
Then
mix
together
cream
of mushroom soup, cream of
celery soup and 1/3 cup of milk.
Heat this mixture, then pour
over
chicken.
Then
mix the stuffing mix with the butter
and
chicken broth.
Heat and pour over chicken.
Cook 60 minutes at 300\u00b0.
Delicious!