Chili Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn, drained
4 oz. green chilies
3 Tbsp. butter or margarine
1 Tbsp. sugar
8 oz. cream cheese

Preparation

Melt butter; add cream cheese.
Stir until melted.
Add corn, sugar and chilies.
Pour into a casserole dish.
Bake 25 to 35 minutes at 350\u00b0.