Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
3/4 lb. Cheddar cheese, shredded
1 1/2 cans celery soup
salt and pepper to taste
1 to 2 lb. pkg. Tater Tots

Preparation

Brown ground beef and onions in skillet, stirring until beef is crumbly; drain.
Add cheese, soup, salt and pepper.
Mix well. Pour into 9 x 9-inch baking dish.
Spread Tater Tots over top. Bake at 350\u00b0 for 1 hour.
Yield:
8 to 10 servings.