Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. cold water
1 c. flour
1 level tsp. baking powder
1/3 level tsp. salt

Preparation

Beat the
eggs
and
sugar
until thick; add the water, then the
flour, salt and baking powder sifted together.
Line a pan with greased paper, pour in the batter evenly, bake in a hot oven (400\u00b0) about 12 minutes.
Turn onto a cloth sprinkled with sugar. Spread with jam or jelly;
roll up quickly.