Rhubarb Pie Filling - cooking recipe

Ingredients

6 c. frozen, unsweetened, sliced rhubarb, 1 1/2 (16 oz.) pkg. or 1 1/2 lb. fresh rhubarb, cut into 1-inch pieces
1 1/4 c. sugar
1/4 c. cornstarch
1 baked 9-inch pastry shell
whipped cream (optional)

Preparation

To thaw
frozen
rhubarb,
place in a 2 quart microwave safe bowl
and microcook,
uncovered,
on
100% power (High) 5 minutes or until thawed; do not drain.