Spaghetti With White Clam Sauce - cooking recipe

Ingredients

2 cans (7 1/2 oz. size) minced clams
1/4 c. olive or salad oil
1/4 c. butter or margarine
2 or 3 cloves garlic, crushed
2 Tbsp. chopped parsley
1 1/2 tsp. salt (optional)
1 (8 oz.) pkg. cooked spaghetti
grated Parmesan cheese

Preparation

Drain clams, reserving liquid.
Set aside.
In skillet, slowly heat oil and butter.
Add garlic and saute until golden.
Remove from heat.
Stir in clam liquid, parsley and salt; bring to boiling.
Reduce heat; simmer, uncovered, 10 minutes.
Add clams; simmer 3 minutes.
Serve hot over spaghetti with Parmesan cheese. Makes 4 to 6 servings.