Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 c. butter
1 tsp. vanilla
1 c. raisins
1 c. chopped pecans
1 c. flaked coconut
1 pie shell

Preparation

Combine first 7 ingredients, mixing well.
Pour into pie shell. Bake at 325\u00b0 for 45 minutes.