Strawberry Jello And Angel Food Cake - cooking recipe

Ingredients

3 1/2 c. water
2 large (1 lb.) pkg. frozen strawberries
2 large family-size pkg. strawberry jello
1 large or 2 small angel food cakes
1 container Cool Whip

Preparation

Boil water and pour over jello.
Add frozen strawberries and let stand until it starts to gel.
Add the angel food cake (broken into small pieces).
Mix and pour into greased tube pan.
Put in refrigerator until firm.
Unmold and frost with Cool Whip.