La Bella Lasagne - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1 clove garlic, minced
2 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 (No. 303) can tomatoes (1 3/4 c.)
26 oz. can tomato paste
2 c. Ricotta cheese or cream-style cottage cheese
1/3 c. Parmesan cheese
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese
1 lb. pkg. lasagne, cooked, drained and rinsed in cold water

Preparation

Cook meat until brown. Drain off excess fat.
Add garlic, parsley, basil, salt, tomatoes and tomato paste. Simmer for 1/2 hour, stirring occasionally. Combine Ricotta and Parmesan cheese. Add eggs, salt and pepper.
To assemble lasagne, pour a thin layer of tomato sauce in bottom of a 13 x 9-inch baking dish. Cover with a layer of lasagne.
Lay half the Mozzarella over cheese.
Spread a layer of tomato sauce over all. Repeat layers. Top with remaining lasagne and tomato sauce.