Cheese Veggie Soup - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 qt. water
2 cans cream of chicken soup
1 c. chopped celery
1 c. chopped onion
1 bag California Blend vegetables (blend of cauliflower, carrots and broccoli)
3 potatoes, cubed

Preparation

Mix
all ingredients together and simmer on low or in a crock-pot until the potatoes are done.