Melt-In-Your-Mouth Cake - cooking recipe

Ingredients

1 1/2 c. margarine, softened
6 eggs
1 tsp. almond extract
3 1/2 c. powdered sugar
3 1/2 c. cake flour, sifted

Preparation

Cream margarine until smooth.
Add sugar gradually and beat until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add cake flour and almond extract.
Beat well.
Spoon batter into a greased 10-inch tube pan.
Bake at 350\u00b0 for 45 minutes.